Units

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Home Cleaning and Arrangement

Identify hard and soft surfaces in the home, follow a safe cleaning order for each room, and arrange beds, linen, furniture and storage so that a home stays clean, safe and easy to use.

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Decoration Techniques

Recognise the main decoration styles, choose a style that suits a room and an occasion, and use paint effects, batik, fabric painting and appliqué to decorate walls and fabrics safely.

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Laundry Techniques

Choose the right laundry agents, tools and equipment, read care labels, follow the laundry procedure from sorting to storing, and remove common stains safely.

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Sewing Machine

Know the types and parts of a sewing machine, thread and operate it safely, make a simple garment, and keep the machine clean, oiled and free of faults.

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Food Storage

Receive food deliveries against clear criteria, choose the right type of storage, follow safe storage procedures for the store room, fridge and freezer, and store grains and fresh produce at home with little loss.

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Nutritional Deficiency and Health Disorders

Recognise kwashiorkor, marasmus, anaemia, goitre and obesity, understand diet-related chronic diseases such as diabetes, heart disease and cancer, and plan and prepare food that prevents them or supports treatment.

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Drinks Preparation and Service

Classify drinks, prepare fresh cold soft drinks and hot drinks such as tea, coffee and cocoa hygienically, and serve drinks correctly for everyday meals and events.

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Basic Cake Preparation

Classify cakes, understand how ingredients balance in a cake, follow the steps and mixing methods of cake making, bake lemon, carrot and chocolate cakes, and finish, store and correct faults in cakes.

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