Chemistry and Society
Senior 1 · Chemistry
Chemistry and Society
Lesson 1 of 4
25 min
Fresh milk left in a covered pot for two days thickens and turns sour: it has become ikivuguto. Juice squeezed from ripe bananas and mixed with a little roasted sorghum flour bubbles for a few days and becomes urwagwa. A shiny new iron roof sheet slowly goes brown. A lump of charcoal in an imbabura glows, gives out heat and leaves a little grey ash.
In every case one kind of stuff turns into another. What are these substances made of, why do they change, and can we control the change? Those are the questions chemistry asks.
Definition
Chemistry: the branch of science that studies matter: what substances are made of, their properties, how they change into other substances, and the energy taken in or given out when they change. Example: finding out why milk turns sour, and how to slow it down, is chemistry.
Definition
Matter: anything that has mass and takes up space (has volume). Solids, liquids and gases are all matter. Examples: a stone, water, the air in a football. Light, heat and sound are not matter: they have no mass.
Definition
Substance: one kind of matter with a fixed make-up and its own set of properties, such as water, , table salt (sodium chloride), , or carbon dioxide, . The short name written with letters and small numbers is the substance's chemical formula.
You will need a conical flask (or a clean plastic bottle), a balloon, a spoon, vinegar and baking soda (sodium hydrogencarbonate, sold in shops for baking).
Figure 1.1: The balloon experiment. The fizzing in B shows that a gas is being made; the gas collects in the balloon.
Warning
Safety. Wear eye protection: vinegar stings the eyes. Never taste anything used in an experiment, even if it came from a kitchen. Never close the flask with a rubber stopper instead of a balloon: the gas builds up pressure and can shoot the stopper out.
Table 1.1: Observations in the balloon experiment
| Before mixing | After mixing | |
|---|---|---|
| Vinegar | clear, colourless liquid, no bubbles | fizzes strongly for about a minute |
| Baking soda | white powder | disappears |
| Balloon | limp | blown up by a gas |
| Flask | at room temperature | feels slightly cooler |
The powder and the vinegar did not simply mix. The bubbles and the full balloon show that a new substance, a gas, was made that was not there before. Chemists write this change as a word equation:
or, using chemical formulas,
You do not need to learn this equation yet. Notice only its shape: the substances you start with (the reactants) are on the left, the new substances (the products) are on the right, and the arrow means "turn into". A change that makes new substances is a chemical change, or chemical reaction. You will study these in Unit 3.
Definition
Chemical reaction: a change in which one or more substances turn into new substances with different properties. Example: baking soda and vinegar react to give carbon dioxide gas, water and sodium ethanoate.
Worked example
Problem. Keza stands a flask of vinegar and a small beaker of baking soda side by side on a balance. Together they weigh 212.6 g. She tips the powder into the flask without a balloon, waits until the fizzing stops, and puts the flask and the empty beaker back on the balance. They now weigh 210.4 g. What mass of carbon dioxide escaped?
Solution.
Answer: 2.2 g of carbon dioxide escaped. A gas you cannot see still has mass, so it is matter.
People practised chemistry long before they had a name for it. They learned to control fire to cook food and to fire clay into pots. In the Great Lakes region, iron-workers smelted iron ore in clay furnaces to make hoes and knives. Brewers fermented bananas and sorghum. Others made soap by boiling fats with ash. Each of these changes one substance into a more useful one.
Today chemistry is called the central science because almost every other science and industry depends on it (Figure 1.2). Doctors need medicines, farmers need fertilisers, builders need cement, and water engineers need chemicals that kill germs.
Figure 1.2: Chemistry at the centre of daily life, with a Rwandan example for each area.
Important
Chemistry studies matter at three levels, and a good chemist moves between them all the time (Figure 1.3):
Figure 1.3: Water seen three ways. One molecule of water is one oxygen atom joined to two hydrogen atoms, so its formula is .
Worked example
Problem. Is each statement about common salt macroscopic, microscopic or symbolic?
Solution.
Chemists do not guess and stop. They follow the scientific method (Figure 1.4). Suppose Mugisha notices that milk sours faster in the hot season. He asks: does temperature change how fast milk sours? His hypothesis is that warmer milk sours faster. He tests it with two identical cups of milk, one in a cool place and one in a warm place, and checks both every six hours. If the warm cup sours first, the results support his hypothesis; if not, he must think again.
Definition
Hypothesis: a possible explanation for an observation that can be tested by an experiment. Example: "Milk sours faster when it is warm."
Figure 1.4: The scientific method is a cycle. Every conclusion raises new questions.
Table 1.2: The main branches of chemistry
| Branch | What it studies | Example in Rwanda |
|---|---|---|
| Organic chemistry | compounds of carbon, found in living things, fuels and plastics | making soap and cooking oil from plant oils |
| Inorganic chemistry | metals, minerals, salts and other non-carbon substances | getting tin from cassiterite ore mined in Rwanda |
| Physical chemistry | energy, speed and conditions of changes | working out how to burn Lake Kivu methane efficiently |
| Analytical chemistry | what a sample contains and how much | testing drinking water or milk for quality |
| Biochemistry | the chemical reactions inside living things | how yeast turns banana sugars into alcohol in urwagwa |
| Environmental chemistry | chemicals in air, water and soil | checking rivers near mines for pollution |
Worked example
Problem. Name the branch of chemistry most involved in each job.
Solution.
Chemistry touches every Rwandan household. Treated tap water is made safe with chlorine. Maize and potato farmers raise their harvests with fertilisers. Health centres give oral rehydration salts (ORS) to children with diarrhoea. Cement from Rusizi builds houses and roads, and methane gas from Lake Kivu generates electricity.
Chemistry can also cause harm when it is misused. Pesticides washed off fields can poison rivers and fish. Burning plastic releases poisonous smoke. For that reason Rwanda banned polythene carrier bags in 2008, and today shops use paper and cloth bags instead. A citizen who knows some chemistry can weigh the benefits of a substance against its risks and use it wisely.

Tip
Remember: chemistry is the science of stuff: what stuff is made of, how it behaves, and how it changes into other stuff.
Warning
Common mistake: thinking that "chemicals" means only dangerous liquids in a laboratory. Water, salt, sugar and the air you breathe are all chemicals, because every substance is a chemical. What matters is how much of it there is and how it is used.
Binogi: Importance of Chemistry in Life, Everyday Uses (3 min). Watch for the examples of chemical reactions inside your own body.
Practice
Sources and credits
This lesson adapts CC BY-SA material and is shared under CC BY-SA 4.0.