Phase Diagrams
Senior 5 · Chemistry
Phase Diagrams
Lesson 2 of 4
25 min
An iceberg floats with about nine-tenths of its volume below the sea surface. Ice floats because it is less dense than liquid water: when water freezes, its molecules lock into an open, hydrogen-bonded lattice that takes up about 9 % more space. That single fact gives water's phase diagram a shape found in very few other substances. A phase diagram is a map: choose a temperature and a pressure, and it tells you which phase is stable there.

Definition
Phase diagram: a graph of pressure against temperature showing the conditions under which each phase of a substance is stable.
Phase boundary (equilibrium curve): a line on the diagram along which two phases are in equilibrium: the melting (fusion), vaporisation and sublimation curves.
Triple point: the single temperature and pressure at which solid, liquid and gas are all in equilibrium. Water: 0.01 °C (273.16 K) and 611.657 Pa.
Critical point: the end of the liquid–gas curve, above which liquid and gas can no longer be told apart. Water: 373.946 °C and 22.064 MPa. Above the critical temperature a gas cannot be liquefied by pressure alone; the substance is a supercritical fluid.
Sublimation: the direct change from solid to gas (and deposition, gas to solid).
Figure 10.2: The phase diagram of water. The axes are stretched so that every feature can be seen; the pressure scale covers more than five powers of ten.
The number of variables you can change freely is given by the phase rule, , where is the number of components (1 for pure water) and the number of phases present: in an area, 1 on a line and 0 at the triple point.
For almost every substance the solid is denser than the liquid, so squeezing a liquid favours the solid and raises the melting point: the melting line leans to the right. Ice is the exception. One mole of ice occupies 19.65 cm³, one mole of liquid water at 0 °C 18.02 cm³. By Le Chatelier's principle, raising the pressure on ice at its melting point favours the change that reduces volume, ice → water, so ice melts at a lower temperature under pressure. The melting line therefore slopes up to the left: experimentally the melting point falls by about 0.0075 °C for each extra atmosphere.
Heat ice at 101.3 kPa from −20 °C (move right along the dashed line): it melts at 0 °C, the liquid warms, and it boils at 100 °C. Repeat at 0.3 kPa, below the triple-point pressure: the horizontal line now passes from the solid area straight into the gas area, so the ice sublimes. Liquid water cannot exist at any pressure below 0.61 kPa.
Worked example
Problem. Use Figure 10.2 to describe what happens when (a) water vapour at 150 °C and 101.3 kPa is compressed at constant temperature to 1 MPa; (b) steam at 400 °C is compressed to 30 MPa; (c) ice at −5 °C and 101.3 kPa is put under steadily increasing pressure.
Solution.
Worked example
Problem. A 60 kg skater stands on one blade whose edge touches the ice over 3.0 mm × 20 cm. A common explanation says the pressure melts the ice under the blade. Test this claim with the figure of 0.0075 °C per atm (, 1 atm = 101 325 Pa).
Solution.
Answer: the melting point falls by less than a tenth of a degree. Even if only a tenth of that area touched the ice, it would fall by under 1 °C, yet people skate on ice at −10 °C. Pressure melting cannot be the main reason: friction heating and a thin, liquid-like layer on the surface of ice matter more.
Warning
The triple point is not the normal melting point. The normal melting point (0.00 °C) is read at 101.3 kPa; the triple point (0.01 °C) is at 0.61 kPa. Also, do not label the area beyond the critical point "gas": above the critical temperature and pressure it is a supercritical fluid.
Tip
To find the stable phase, put your finger on the (T, p) point. Moving right (heating) takes you towards gas; moving up (compressing) takes you towards the denser phase, which for water near 0 °C is the liquid, not the solid.
Science Explained: Triple Point Phase Diagrams. Watch how each area, line and point of a phase diagram is read, then try the practice questions in the video before checking the answers.
Practice
Sources and credits