Quantity of Heat and Heat Transfer
Senior 3 · Physics
Quantity of Heat and Heat Transfer
Lesson 2 of 5
25 min
Before bathing a baby, a parent pours water heated on the stove into a basin of cold water from the jerrycan, a little at a time, testing with an elbow until it feels warm but not hot. The hot water cools down and the cold water warms up until both reach the same temperature.
Nothing mysterious happens in the basin: heat simply moves from the hot water to the cold water. If we know how much heat each part can give or take, we can predict the final temperature before we pour, or work out how much hot water we need. This lesson turns that idea into a method that is also used in the laboratory to measure specific heat capacities.
When a hot body and a cold body are put in contact, heat flows from the hot one to the cold one until they reach the same temperature (thermal equilibrium, which you met in S1). Energy is conserved, so if no heat escapes to the surroundings, every joule lost by the hot body is gained by the cold body:
If a hot body at and a cold body at reach a common final temperature , then
Each bracket is written so that it is positive: hot minus final for the body that cools, final minus cold for the body that warms.
Definition
Principle of heat exchange (principle of mixtures): when bodies at different temperatures are mixed or put in contact, and no heat is exchanged with the surroundings, the heat lost by the hotter bodies equals the heat gained by the colder bodies. Example: hot and cold water mixed in a lagged flask.
Calorimeter: a container, usually a thin copper or aluminium can with a lid, stirrer and insulated outer jacket, in which heat exchanges are measured. The method of mixtures is the use of the principle of heat exchange in a calorimeter to find an unknown specific heat capacity or temperature.
Worked example 1: mixing hot and cold water
4.0 kg of water at 80 °C is mixed with 6.0 kg of water at 20 °C in a plastic basin. Ignoring heat taken by the basin and lost to the air, find the final temperature .
The 4200 cancels on both sides:
Check: 44 °C lies between 20 °C and 80 °C, and nearer to 20 °C because there is more cold water.
Worked example 2: how much cold water?
What mass of cold water at 20 °C must be added to 3.0 kg of water at 90 °C so that the mixture is at 40 °C?
The metal cools from to ; the water and the calorimeter both warm from to :
Important
Safety. Boiling water scalds. Keep the beaker on a steady hot plate away from the bench edge, lift the metal by its thread, and move it with the calorimeter held close to the beaker. Wipe up spilt water at once. If anyone is scalded, cool the burn at once under cool (not ice-cold) running water for 20 minutes and tell the teacher; never put ice, butter or toothpaste on it.
Worked example 3: identifying a metal
A 0.20 kg metal block is heated in boiling water at 95 °C and moved into a 0.10 kg copper calorimeter () holding 0.30 kg of water at 20.0 °C. The final temperature is 24.0 °C. Find the specific heat capacity of the metal.
This is close to brass (about 380) or copper (390). The result comes out a little low because the block cools slightly during the move, so it really starts below 95 °C.
Warning
Do not forget the container. The calorimeter warms up along with the water, so it gains heat too. Leaving out the term makes the calculated of the metal too small. And always check that your final temperature lies between the starting temperatures; if it does not, a sign is wrong.
| Source of error | Effect | How to reduce it |
|---|---|---|
| The metal cools while it is being moved | It starts below the temperature you recorded, so comes out too low | Move it quickly, with the calorimeter close to the beaker |
| Heat escapes from the calorimeter | The water warms less, so comes out too low | Lagging, a lid, and a polished outer surface |
| Boiling water carried over on the metal | Extra heat enters the calorimeter | Shake the metal once before dropping it in |
| Uneven temperature in the water | The thermometer reads a local value | Stir gently before every reading |

Tip
Lost on the left, gained on the right. Write every body that cools on one side, every body that warms on the other, each as (bigger temperature minus smaller). The final temperature always lies between the starting ones, closer to the body with the larger .
Specific heat capacity of solid and liquid (Amrita Create). Watch the calorimeter experiment done step by step: weighing the calorimeter, heating the solid, transferring it and reading the final temperature.
Practice
Key points
Sources and credits
Written by Ganzaa: the lesson text, the diagram, the table, worked examples and practice exercises.